1/13/2009

Beans, Beans, the not-so-magical-fruit

I was going to make a tasty 15-bean cajun soup with chicken sausage, tomatoes, onion, lemon juice and garlic. Made it before. Had to be careful when and where I ate it, though, as you can imagine. Was looking forward to eating this highly nutritious, organic, fiberous, protein-rich goodness and then storing the rest as back-up for those nights I feel like being more lazy than I already am.

Uhhhhhh....what the BLAZES happened?!

As my best friend Napoleon would say, "Gosh!"
What will have to soak over night:

So I made this instead:

And ate this:
same nutritional value, right?

4 comments:

Shauna said...

Gosh is right!

The soup sounds delish.

Good luck with that pot.

How yummy was the play-do? It actually looks good. I need to get that recipe.

In Heaven Swedish Fish will be healthy.

tenacious d said...

The soup sounds potentially quite delicious. So...did you figure out what went wrong? Bummer.

Brenna said...

OK, so I have heard that if you soak a dryer sheet with a little water in that pan over night that the burned ickiness will come off easily. Worth a try.

That footage of Porter singing and Luke dancing is classic! I need to learn how to post videos.

Oh, and amen to swedish fish will be good for you in heaven!! Love em!

Rowdy said...

swedish fish rock! and roll. around my teeth.